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Recipe courtesy of Josh Rutherford

Show: BBQ with Bobby Flay

Episode: Windy City BBQ

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Total:: 4 hr 20 min
Prep:: 20 min
Cook:: 4 hr

Yield:: 10 to 15 servings

Level:: Easy

Ingredients

2 cups BBQ sauce, your favorite
3 cups ketchup
2 cups brown sugar
2 (10-pound) cans ranch style beans, undrained
6 cups diced onions
2 cups beef brisket scraps, 3/8 to 1/2-inch pieces
1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch
1 tablespoon ground black pepper
1/4 cup yellow mustard
1/4 cup tequila
1/4 cup julienned cilantro leaves
1 teaspoon chipotle pepper puree
1 teaspoon minced garlic
1 teaspoon chili powder
1 teaspoon ground cumin

Directions

Heat oven to 350 degrees F.

Mix all the ingredients together in a cast iron pan or any oven-safe pan. Bake for about 2 hours and then finish them in the smoker for another 2 hours.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: The Smoke Daddy Beans
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT4H0M0.000S
Total time: P0Y0M0DT4H20M0.000S
Yield: 10 to 15 servings
Cuisine: american
Ingredients: 2 cups BBQ sauce, your favorite; 3 cups ketchup; 2 cups brown sugar; 2 (10-pound) cans ranch style beans, undrained; 6 cups diced onions; 2 cups beef brisket scraps, 3/8 to 1/2-inch pieces; 1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch; 1 tablespoon ground black pepper; 1/4 cup yellow mustard; 1/4 cup tequila; 1/4 cup julienned cilantro leaves; 1 teaspoon chipotle pepper puree; 1 teaspoon minced garlic; 1 teaspoon chili powder; 1 teaspoon ground cumin