Recipe courtesy of Josh Rutherford
The Smoke Daddy Beans
- Level: Easy
- Total: 4 hr 20 min
- Prep: 20 min
- Cook: 4 hr
- Yield: 10 to 15 servings
Share This Recipe
- Level: Easy
- Total: 4 hr 20 min
- Prep: 20 min
- Cook: 4 hr
- Yield: 10 to 15 servings
Ingredients
2 cups BBQ sauce, your favorite
3 cups ketchup
2 cups brown sugar
2 (10-pound) cans ranch style beans, undrained
6 cups diced onions
2 cups beef brisket scraps, 3/8 to 1/2-inch pieces
1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch
1 tablespoon ground black pepper
1/4 cup yellow mustard
1/4 cup tequila
1/4 cup julienned cilantro leaves
1 teaspoon chipotle pepper puree
1 teaspoon minced garlic
1 teaspoon chili powder
1 teaspoon ground cumin
Directions
- Heat oven to 350 degrees F.
- Mix all the ingredients together in a cast iron pan or any oven-safe pan. Bake for about 2 hours and then finish them in the smoker for another 2 hours.
