Recipe courtesy of David Rocco
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, heat the olive oil. Saute the garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over. Pierce the sausages to allow the fat to drip out and flavor up the dish. Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks. Add 1/2 a cup of water and allow to simmer. Then add the beans, salt, and pepper.

Let cook together for about 15 minutes or until the sauce has reduced and thickened.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Pasta e Fagioli: Penne with Beans and Escarole

Recipe courtesy of Food Network Kitchen

"16 Bean" Pasta e Fagioli

Recipe courtesy of Ina Garten

"16 Bean" Pasta E Fagioli

Recipe courtesy of Ina Garten

Pasta and Beans (Pasta e Fagioli)

Recipe courtesy of Frankie Competelli

Three Bean Pasta e Fagioli

Recipe courtesy of Rachael Ray

Pasta e Fagioli (Beans and Pasta Soup)

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Latest Stories