Salsiccie e Fagioli: Pork and Beans

Name: Salsiccie e Fagioli: Pork and Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 4 tablespoons/59 ml extra-virgin olive oil; 3 cloves garlic, peeled and crushed; 8 (3-ounce/85 g) pork sausage links; 2 sprigs fresh rosemary; 1 (10-ounce/283 g) can peeled plum tomatoes; 1/2 cup water; 2 (19-ounce/540 ml) cans cannellini beans, drained and rinsed; Salt and freshly ground black pepper

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Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Ingredients

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4 tablespoons/59 ml extra-virgin olive oil

3 cloves garlic, peeled and crushed

8 (3-ounce/85 g) pork sausage links

2 sprigs fresh rosemary

1 (10-ounce/283 g) can peeled plum tomatoes

1/2 cup water

2 (19-ounce/540 ml) cans cannellini beans, drained and rinsed

Salt and freshly ground black pepper

Directions

In a saucepan, heat the olive oil. Saute the garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over. Pierce the sausages to allow the fat to drip out and flavor up the dish. Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks. Add 1/2 a cup of water and allow to simmer. Then add the beans, salt, and pepper.
Let cook together for about 15 minutes or until the sauce has reduced and thickened.