Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
12 hr
Prep:
8 hr
Cook:
4 hr
Yield:
approximately 4 cups

Ingredients

Directions

Pick over beans and discard any small stones. Cover them with 2 quarts water and remove any floaters. Soak beans for 4 to 8 hours or until water has penetrated to the core of beans. Drain water, place beans in a 4 quart saucepan and cover with another 2 quarts water. Bring to a boil, reduce heat and simmer, stirring occasionally, for 2 to 4 hours or until beans are quite soft but not falling apart. During the last hour of cooking heat vegetable oil in a saute pan, add onion, garlic and chipolte peppers and saute until onion is translucent. Add vegetables to simmering beans along with salt and pepper to taste. If eating as is, add cilantro.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Burgers

Recipe courtesy of Sandra Lee

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean and Kale Soup

Recipe courtesy of Katie Lee

Black Bean Burger

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Instant Pot Black Bean Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories