Name: Cuban-Style Black Beans
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT5H5M0.000S
Yield: 8 to 10 servings
Cuisine: cuban
Ingredients: 1 pound dried black beans; 1/4 teaspoon baking soda; 1 to 2 teaspoons olive oil; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon sugar; 1 teaspoon white vinegar; Ten to fifteen 3-inch cilantro stems, tied in a bundle; 3 bay leaves; 1 onion, diced; Kosher salt and freshly ground black pepper

Directions

Soak the beans with the baking soda in 10 cups of water for about 3 hours. Rinse and drain.
Add the beans to a Dutch oven and add 10 cups fresh water, along with the olive oil, cumin, oregano, sugar, vinegar, cilantro stems, bay leaves and onion. Simmer until the beans are soft, about 2 hours. Add 2 teaspoons of salt (or more to taste) and freshly ground black pepper to taste.

Recipe courtesy of Tiffani Thiessen

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Cuban-Style Black Beans

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