Tuscan Beans

Name: Tuscan Beans
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound/500 g dried cannellini beans; 2 cloves garlic, halved; 1 sprig fresh rosemary; 4 fresh sage leaves; Salt; 4 tablespoons/60 ml extra-virgin olive oil, plus extra for drizzling; Water, as much as you need

Getting reviews...

Level: Easy

Total: 2 hr 5 min
Active: 5 min

Yield: 6 to 8 servings

Level: Easy

Total: 2 hr 5 min
Active: 5 min

Yield: 6 to 8 servings

Ingredients

Deselect All

1 pound/500 g dried cannellini beans

2 cloves garlic, halved

1 sprig fresh rosemary

4 fresh sage leaves

Salt

4 tablespoons/60 ml extra-virgin olive oil, plus extra for drizzling

Water, as much as you need

Directions

In a large pot add the beans, garlic, rosemary, sage leaves, salt, and 4 tablespoons olive oil. Fill up the pot with enough water to cover the beans. Cover the pot with a lid and cook for approximately 2 hours. Drain. Let cool and serve with a drizzle of olive oil.

My Private Notes

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

On Tonight

Tuscan Beans

Categories:

Related Pages