Ingredients
- 2 cups boiling water
- 1/2 cup sugar
- 1 teaspoon peppermint flavoring
- 2 (10-ounce) packages frozen strawberries, thawed
- 5 cups cold water
- 2 (6-ounce) cans frozen pink lemonade concentrate, thawed
Directions
Combine the boiling water, sugar, and peppermint flavoring in a large container and stir until the sugar is dissolved. Let the sugar mixture stand for 5 minutes. Add the strawberries, stirring well. Using a big spoon, press the strawberry mixture through a large strainer into a pitcher or punch bowl until nothing is left in the strainer except for the strawberry pulp. Discard the pulp. Stir in the cold water and lemonade. Mix until well blended.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By afranklin29
on March 07, 2011
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LOVE this punch! I usually omit the mint flavoring though. You can make a batch for the kiddos and one for the adults with some champagne added!
By martha_mackay_1...
provo , UT
on June 09, 2009
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I used this recipe for a Mexican Cinco De Mayo themed party I threw for 8 friends and it was a hit! Just make sure you have a couple big gallon sized pictures to mix it all in and a punch bowl. If you don't want to mash up the strawberries put them in the blender for a few seconds.
Love it and will make it again and again.
By lola5446_10699696
Phoenix, AZ
on August 11, 2008
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I made this for my sons 1st bday party and everyone couldnt stop raving about it. Perfect summer refreshment.
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