- 2 cups boiling water
- 1/2 cup sugar
- 1 teaspoon peppermint flavoring
- 2 (10-ounce) packages frozen strawberries, thawed
- 5 cups cold water
- 2 (6-ounce) cans frozen pink lemonade concentrate, thawed
Combine the boiling water, sugar, and peppermint flavoring in a large container and stir until the sugar is dissolved. Let the sugar mixture stand for 5 minutes. Add the strawberries, stirring well. Using a big spoon, press the strawberry mixture through a large strainer into a pitcher or punch bowl until nothing is left in the strainer except for the strawberry pulp. Discard the pulp. Stir in the cold water and lemonade. Mix until well blended.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.