Ingredients
- 3 pounds ground turkey, white and dark meat
Seasoning:
- 3 teaspoons coarse kosher salt
- 1 teaspoon ground paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic
Glaze:
- 2 ounces vegetable oil
- 1 cup diced yellow onions
- 6 fresh garlic cloves, minced
- 1/2 cup diced jalapenos, with seeds
- 1 (18-ounce) jar orange marmalade with peel
- 3 teaspoons mustard powder (recommended: Coleman's)
- 1 teaspoon white pepper
- 2 teaspoons chili powder
Garnishes:
- Romaine lettuce
- Red onions
- Tomatoes
- Kosher pickles
- Hamburger buns or Kaiser rolls
Directions
Form turkey patties approximately 8 ounces each and season on both sides with the seasoning mixture.
Heat vegetable oil in frying pan, saute onions, garlic and jalapenos until translucent. Add orange marmalade mustard powder, white pepper, chili powder and cook for approximately 2 minutes.
Grill turkey patties first on very high heat until nice markings are shown, and then reduce flame to approximately medium. Cook patties until well done (165 degrees F) but not overly done. At the same time, grill hamburger buns on both sides.
Serve hamburger as open-faced patty with glaze on one side and garnishes on the other.
(Guten appetit)
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By val_11192876
Media, PA
on August 21, 2011
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The burgers themselves are nothing special. We really liked the glaze. I preferred making it the day before and then using it as more of a sauce / condiment than a glaze. It was excellent on grilled salmon the next day, better than on the turkey burgers the day I made it.
By krishenry_11842382
Castle Rock, CO
on May 03, 2009
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My family LOVED it! I used half of the jalapeno's, The combination of sweet and spicy was really tasty. My family asks for this burger at least once a week.
By leslier
irvine
on January 13, 2009
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This is a very easy recipe to put together. The burgers are so flavorful - even if you don't make the spicy glaze. I would use only 1/2 of the jalapeno seeds when I make this the next time, even though I love spicy food, as this was VERY hot due to leaving all the seeds in.
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