Ingredients
Yogurt Sauce:
- 1 cup plain yogurt (regular or nonfat)
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground cumin
Sausage Patties:
- 1 pound ground lamb or beef, not too lean
- 2 cloves garlic, minced or pressed
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons red wine vinegar
- 1 tablespoon paprika (sweet or hot)
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground allspice
- Ground black pepper
Directions
To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin. Set aside.
To prepare sausage patties, put meat in a large bowl and add garlic, cilantro, vinegar, paprika, salt, and spices, including a generous grinding of pepper. Mix with your hands until well blended. Form mixture into 8 small patties. Cook patties on a barbecue (or in a nonstick frying pan or well-oiled skillet) until seared on the outside and cooked through inside, about 8 minutes total. Serve drizzled with yogurt sauce.
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