Recipe courtesy of Michele Urvater
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a large saucepan set over moderate heat bring the broth to a simmer and simmer 3 minutes.

In a pot of boiling salted water cook the tortellini for 7 to 8 minutes, or until al dente. Add to the broth along with arugula and simmer, stirring, 1 to 2 minutes more. Sprinkle with Parmesan.

IDEAS YOU'LL LOVE

Veggie Tortellini Soup

Recipe courtesy of Ree Drummond

Quick Chicken Tortellini Soup

Recipe courtesy of Jeff Mauro

Tortellini in Porcini Broth

Recipe courtesy of Michele Urvater

Cheese Tortellini in Light Broth

Recipe courtesy of Giada De Laurentiis

Tortellini

Recipe courtesy of Alton Brown

Tortellini

Recipe courtesy of Alton Brown

Tortellini

Recipe courtesy of Ristorante Pappagallo

AB's Beefy Broth

Recipe courtesy of Alton Brown

Turkey Broth

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking