Recipe courtesy of The Oliver St. John Gogarty
Traditional Gaelic Irish Steak with Irish Whiskey
Getting reviews...
- Level: Easy
- Total: 3 hr 40 min
- Prep: 20 min
- Inactive: 3 hr
- Cook: 20 min
- Yield: 2 servings
- Level: Easy
- Total: 3 hr 40 min
- Prep: 20 min
- Inactive: 3 hr
- Cook: 20 min
- Yield: 2 servings
Ingredients
Directions
- Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours
- Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.
- To make the Gaelic sauce use remaining marinade as a base and place in hot pan. Add 1 finely chopped large onion and allow to simmer until onions tender. Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently. Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes. Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.
- Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.
Looking for Something Else?
Related Pages
- Original Irish Coffee Recipe
- Meyer Lemon and Thyme Whiskey Sour Recipe
- Luck of the Irish Whiskey Cocktail Recipe
- Cream Eggs with Irish Cheese and Chives Recipe
- Saute Spicy Shrimp, Pea Shoots with Roasted Corn...
- Cream Whiskey Recipe
- Risky Whiskey Recipe
- Whiskey Thai Chili Pulled Pork Belly Lumpia with...
- Irish Whiskey Mule Recipe