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Recipe courtesy of Eileen McClash

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Yield:: 4 cups

Level:: Easy

Ingredients

1 cup light cream
1 (14-ounce) can sweetened condensed milk
1 2/3 cups Bourbon
1 teaspoon espresso
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Directions

Combine all ingredients in a blender. Blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. Will keep refrigerated for 2 months if kept cool. Shake bottle well before serving.

My Private Notes

Name: Cream Whiskey
Yield: 4 cups
Ingredients: 1 cup light cream; 1 (14-ounce) can sweetened condensed milk; 1 2/3 cups Bourbon; 1 teaspoon espresso; 2 tablespoons chocolate syrup; 1 teaspoon vanilla extract; 1 teaspoon almond extract