Recipe courtesy of Eileen McClash
Recipe courtesy of Eileen McClash
Watch how to make this recipe.
Cream Whiskey
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- Level: Easy
- Yield: 4 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 303
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 0 g
- Sugar
- 24 g
- Protein
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 61 mg
- Level: Easy
- Yield: 4 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 303
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 0 g
- Sugar
- 24 g
- Protein
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 61 mg
Ingredients
Directions
- Combine all ingredients in a blender. Blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. Will keep refrigerated for 2 months if kept cool. Shake bottle well before serving.
