Baked Apples

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 large baking apples, such as Honeycrisp
  • 4 tablespoons (1/2 stick) butter, softened
  • 1/2 cup brown sugar
  • 3/4 teaspoon cinnamon
  • 1/4 cup chopped pecans
Directions
  • Preheat the oven to 375 degrees F.

  • Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.

  • Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.

  • Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.


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