Cinnamon Cereal Cocktail

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
2 cocktails
Level:
Easy

Ingredients
  • 3 cups whole milk
  • 2 1/2 cups cinnamon cereal, such as Cinnamon Toast Crunch
  • 2 shots cinnamon whiskey, such as Fireball Whiskey
  • 2 shots rum cream liqueur, such as RumChata
Directions
  • Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup. Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.

  • Crush the remaining 1/2 cup cereal and place in a shallow dish. Place a little of the cereal milk in a second shallow dish. Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal. Fill each glass with ice.

  • Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk. Shake vigorously and divide between the prepared glasses. Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.


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