Frozen Sangarita

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Frozen Margarita:
  • 4 cups ice
  • 1/2 cup tequila
  • 1/4 cup orange liqueur, such as Grand Marnier or Cointreau
  • 1/4 cup fresh lime juice (about 4 limes)
  • 1 tablespoon agave
  • Quickie Frozen Sangria:
  • 4 cups ice
  • 1/4 bottle red wine, chilled
  • 1/2 cup fresh orange juice
  • 1/4 cup lemon juice (about 2 lemons)
  • 1 tablespoons agave
Directions

For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.

For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.

To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!


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    This recipe is featured in:

    Labor Day