Frozen Sangaritas

Level:
Easy
Directions
  • Puree 4 cups ice, 1/2 cup tequila, 1/4 cup each orange liqueur and lime juice and 1 tablespoon agave nectar in a blender until smooth, adding more ice if necessary. Transfer to a pitcher. Add 4 cups more ice, 3/4 cup chilled red wine, 1/2 cup fresh orange juice, 1/4 cup lemon juice and 1 tablespoon agave nectar to the blender; puree, adding more ice if necessary. Spoon the tequila mixture and the red wine mixture into 4 glasses to create layers.

  • Photograph by Levi Brown


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    140422_FN_0376.tif

    Not what you're looking for? Try:

    Cherry Poppins

    Recipe courtesy of Food Network Kitchen