Karri's Steak Marinade

Total Time:
2 hr 25 min
Prep:
15 min
Inactive:
2 hr
Cook:
10 min

Yield:
2 cups marinade for 2 steaks
Level:
Easy

Ingredients
  • 1 cup ketchup
  • 1/2 cup pineapple juice
  • 1/4 cup cider vinegar
  • 1 tablespoon natural mesquite flavor liquid smoke
  • 2 teaspoons onion powder
  • 1 tablespoon ground cumin
  • 1 teaspoon crushed red pepper
  • 2 teaspoons dried oregano
  • 3 cloves garlic, crushed
  • Honey, to coat
  • 2 rib eye steaks
  • Sea salt and pepper
Directions

Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.

Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.


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    This recipe is featured in:

    Have a Backyard BBQ