Pandora's Box

Total Time:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • One 1-pound package vanilla-flavored almond bark, such as Candiquik
  • Two 3 1/2-ounce bags puffcorn, such as Chester's Butter Puffcorn (about 9 1/2 cups)
Directions
  • Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.

  • Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!


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