Roasted Carrots

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks
  • 1 stick (8 tablespoons) butter, melted
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh dill or parsley (optional)
Directions

Preheat the oven to 400 degrees F.

Line a large jellyroll pan with aluminum foil.

In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.


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    This recipe is featured in:

    Thanksgiving Entertaining