Recipe courtesy of Trisha Yearwood
Episode: Feel-Good Food
Total:
2 hr
Active:
40 min
Yield:
6 servings
Level:
Easy
Total:
2 hr
Active:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Honey Mustard Sauce:
"Sweet-Pea" Burgers:
To Serve:

Directions

Watch how to make this recipe.

For the honey mustard sauce: In a bowl, combine the mayo, mustard and honey; mix well.

For the "sweet pea" burgers: Preheat the oven to 400 degrees F.; line a baking sheet with aluminum foil.

Set the sweet potatoes on the baking sheet and bake until soft, 1 hour. Remove from the oven and let cool.

When cool enough to handle, halve the sweet potatoes, then scoop the flesh into a medium bowl and mash with the garbanzo beans. Add the egg, chili powder, flour, breadcrumbs, Parmesan and some salt and pepper. Mix until fully combined. Form the mixture in 6 patties.

In a large skillet over medium heat, heat the oil and butter, swirling them together. Add the patties to the skillet and cook until brown and crispy, about 5 minutes per side. Transfer to a paper-towel-lined plate to drain.

Serve the burgers on toasted onion rolls spread with honey mustard sauce. Top with lettuce and avocado.

IDEAS YOU'LL LOVE

Butter Burgers

Recipe courtesy of Food Network Kitchen

Black Bean Burgers

Recipe courtesy of Sandra Lee

Supreme Pizza Burgers

Recipe courtesy of Ree Drummond

Black Bean Burgers

Recipe courtesy of Ree Drummond

Salmon Burger

Recipe courtesy of Food Network Kitchen

Turkey Burger

Recipe courtesy of Juan-Carlos Cruz

Perfect Burger

Recipe courtesy of Bobby Flay

Black Bean Burger

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking