Recipe courtesy of Ralph Pallarino
Save Recipe Print
Total:
2 hr 30 min
Prep:
25 min
Inactive:
1 hr 30 min
Cook:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Seviche:
Salsa:
Condiments:

Directions

To prepare the seviche, in a medium-sized bowl combine the tuna, lime juice, lemon juice, serrano pepper, and salt and freshly ground black pepper, to taste. Make sure the ingredients cover the tuna, and let it stand for 1 hour, occasionally folding ingredients with a rubber spatula. 

To begin the salsa, combine the watermelon, avocado, red onion, garlic, parsley, cilantro, lime, peppers, salt, pepper, oil, and tequila in a medium-sized bowl. Toss all ingredients together gently. Let it stand for 30 minutes. 

To warm the tortillas, season a hot grill or non-stick pan with a touch of oil, salt, and freshly ground black pepper (to season the grill, take a thick cloth pour tablespoon of vegetable oil on cloth and rub cloth on grill, then sprinkle grills with salt and pepper). Put the tortillas on the grill until they are warmed through on both sides. 

To plate, spoon 2 tablespoons of the tuna on the tortilla, followed by 1 tablespoon of salsa, cheddar cheese, sour cream, and lettuce and caramelized onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

All American Beef Taco

Recipe courtesy of Alton Brown

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Chipotle Shrimp Taco with Avocado Salsa Verde

Recipe courtesy of Food Network Kitchen

Tuna Tacos

Recipe courtesy of Robert Irvine

Tuna Taco

Recipe courtesy of Sara Moulton

Tuna Soft Tacos

Browse Reviews By Keyword