Prev Recipe Next Recipe

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Quick-Nic

Save Recipe Print

Total:: 10 min
Active:: 10 min

Yield:: 3 cups

Level:: Easy

Ingredients

1 1/2 teaspoons lime zest (from about 1 lime) plus 1/4 cup fresh lime juice (from about 3 limes)
1 tablespoon sugar
3/4 teaspoon pepper
3 cups finely chopped seeded watermelon
8 fresh basil leaves, finely chopped
1 cucumber, peeled, seeded and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely chopped
1/2 teaspoon garlic salt
Tortilla or pita chips, for serving

Directions

Stir together the lime zest and juice, sugar and pepper. Add the watermelon, basil, cucumber, jalapeno and onion and toss gently. Chill the salsa until ready to serve.

Add the garlic salt just before serving. Serve with tortilla or pita chips.

My Private Notes

Name: Watermelon Salsa
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 cups
Ingredients: 1 1/2 teaspoons lime zest (from about 1 lime) plus 1/4 cup fresh lime juice (from about 3 limes); 1 tablespoon sugar; 3/4 teaspoon pepper; 3 cups finely chopped seeded watermelon; 8 fresh basil leaves, finely chopped; 1 cucumber, peeled, seeded and diced; 1 jalapeno pepper, seeded and minced; 1 small red onion, finely chopped; 1/2 teaspoon garlic salt; Tortilla or pita chips, for serving

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Watermelon Salsa

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42