Watermelon Salsa

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1 1/2 teaspoons lime zest (from about 1 lime) plus 1/4 cup fresh lime juice (from about 3 limes)

1 tablespoon sugar 

3/4 teaspoon pepper 

3 cups finely chopped seeded watermelon 

8 fresh basil leaves, finely chopped 

1 cucumber, peeled, seeded and diced 

1 jalapeno pepper, seeded and minced 

1 small red onion, finely chopped 

1/2 teaspoon garlic salt 

Tortilla or pita chips, for serving