Turkey ABC Burger
- 1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise)
- 6 strips thick cut pork bacon
- 1 pound ground turkey thighs
- Salt and pepper
- Olive oil
- At least 4 slices sharp Cheddar
- Red Onion
- 4 whole-wheat buns
Make ranch dip mix per package directions. Refrigerate.
Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
Grill burgers over hot coals for 4 minutes each side.
Top burgers with Cheddar. Cook until melted. Toast buns. Assemble.
Bacon (1 strip cut in 1/2)
Avocado (3 slices)
Lettuce, tomato, onion
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Leslie Helvin and Ryan Rankin