Turkey ABC Burger

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise)
  • 6 strips thick cut pork bacon
  • 1 pound ground turkey thighs
  • Salt and pepper
  • Olive oil
  • At least 4 slices sharp Cheddar
  • Avocado
  • Lettuce
  • Tomato
  • Red Onion
  • 4 whole-wheat buns
Directions

Make ranch dip mix per package directions. Refrigerate.

Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.

Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.

Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.

Grill burgers over hot coals for 4 minutes each side.

Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.

Top burgers with Cheddar. Cook until melted. Toast buns. Assemble.

Assembly:

Bottom bun

Turkey patty

Cheese

Bacon (1 strip cut in 1/2)

Avocado (3 slices)

Lettuce, tomato, onion

Ranch dip

Top bun

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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