Turkey ABC Burger

Total Time:
20 min
10 min
10 min

4 servings

  • 1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise)
  • 6 strips thick cut pork bacon
  • 1 pound ground turkey thighs
  • Salt and pepper
  • Olive oil
  • At least 4 slices sharp Cheddar
  • Avocado
  • Lettuce
  • Tomato
  • Red Onion
  • 4 whole-wheat buns
  • Make ranch dip mix per package directions. Refrigerate.

  • Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.

  • Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.

  • Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.

  • Grill burgers over hot coals for 4 minutes each side.

  • Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.

  • Top burgers with Cheddar. Cook until melted. Toast buns. Assemble.

  • Assembly:

  • Bottom bun

  • Turkey patty

  • Cheese

  • Bacon (1 strip cut in 1/2)

  • Avocado (3 slices)

  • Lettuce, tomato, onion

  • Ranch dip

  • Top bun

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Pairs Well With

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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