- 2 pounds ground turkey
- 2 tablespoons grated onion
- 2 cloves minced garlic
- 4 tablespoons chopped basil leaves, divided
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 6 slices prosciutto
- 1/2 cup mayonnaise
- 2 teaspoons lemon juice
- 6 slices smoked provolone
- 6 ciabatta rolls
- 6 slices cantaloupe
Preheat grill pan on stovetop to medium-high heat.
Brush grill pan with olive oil.
Place patties on grill pan. Cook on each side for 5 to 6 minutes or until cooked thoroughly.
While burgers are cooking, preheat a large nonstick skillet on the stovetop. Place prosciutto slices in skillet and cook until crispy. Set aside.
In a small bowl, combine mayonnaise, lemon juice and remaining 2 tablespoons basil. Set aside.
When the turkey burgers are cooked, top with provolone and heat until melted. Remove burgers from grill pan and place on a tray. Cover with foil tent to keep burgers warm.
Place split ciabatta rolls cut side down on grill pan to toast. When golden brown, remove rolls from grill pan and spread mayonnaise on top halves of rolls.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.