Apple-Cranberry Kissel with Sweet Sour Cream

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5 Granny Smith apples, peeled, cored and chopped

2 cups cranberry juice

1 cup sugar

1 teaspoon ground cinnamon

3 tablespoons potato starch

1 cup cold water

1 1/2 cups sour cream

1/4 cup brown sugar

1 teaspoon fresh lemon juice

8 to 10 gingersnaps, crushed