Photo: Arnold Palmer Recipe
Ingredients
- 4 English breakfast tea bags
- 1 tea kettle filled with boiling water
- 1 cup Simple Syrup, recipe follows
- 1 cup lemon juice
- 1 lemon, zest
- 2 cups ice cubes
Directions
Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
Lemonade:
To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping.
Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
Simple Syrup:
- 1 cup sugar
- 1 cup water
Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.
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By anitamoon
Spring Lake, MI
on May 17, 2011
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I just wanted something tasty for a hot summer day and this was PERFECT!! I don't have a blender and ice will dull a food processor's blades, so i used an ice crushing sno-cone machine. It worked amazingly. I'm something of and arnold palmer fanatic, so i had some doubts going into this, but I was pleasently surprised by the great taste of this drink.
By bari516
on January 15, 2011
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Very good! I saw this episode earlier this week and said "I HAVE TO MAKE THAT". I literally drooled when I saw the arnold palmer. It was very easy to make, although my blender didn't work and so I used my food processor which didn't chop up the ice. And I should have followed the advise of others that said to make sure the iced tea was super cold before I added the lemonade slush, because it melted really fast. Other than that, delicious!!
By hgtvlovetolook
OFallon MO
on July 22, 2009
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Looking for a drink to entertain with...make this! It's lemony and just so yummy! Something just different! Make sure your tea is cold so the slushy lemony mixture won't melt to quickly.
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