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Arnold Palmer

Tyler Florence

Recipe courtesy Tyler Florence, 2008

Show: Tyler's UltimateEpisode: Ultimate Chicken Paillard

Rated: 5 stars out of 5Rate itRead users' reviews (8)

  • Prep Time:

    15 min

  • Level:

    Easy

  • Yield:

    4 to 6 glasses

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Times:

Prep
15 min
Inactive Prep
5 min
Cook
--
Total:
20 min
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Ingredients

  • 4 English breakfast tea bags
  • 1 tea kettle filled with boiling water
  • 1 cup Simple Syrup, recipe follows
  • 1 cup lemon juice
  • 1 lemon, zest
  • 2 cups ice cubes

Directions

Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.

Lemonade:

To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping.

Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.

Simple Syrup:

  • 1 cup sugar
  • 1 cup water

Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Arnold Palmer
    Diane Dardenne Prairie, MO 07-22-2009

    Flag

    Heaven in a glass!!!

    Rated: 5 stars out of 5
    Looking for a drink to entertain with...make this! It's lemony and just so yummy! Something just different! Make sure your... tea is cold so the slushy lemony mixture won't melt to quickly. Read more
  • recipe Arnold Palmer
    Stacie Lancaster, PA 05-09-2009

    Flag

    very good once I realized what I did wrong!

    Rated: 5 stars out of 5
    This was so refreshing! I made it with decaf tea and thought it would not taste as good. But followed his directions exactly... and it turned out great! My mistake was 1) not letting the tea cool down enough, and 2) forgetting to add the ice cubes to the glass before adding the tea and frozen lemonade. I actually used the frozen lemonade to keep the drink cold and it melted before I had a chance to serve it to my guests. Second time, it worked perfectly.Read more
  • recipe Arnold Palmer
    Anne Dallas, TX 03-26-2009

    Flag

    Very nice. Lighten up, VL

    Rated: 5 stars out of 5
    Hey, VL. Just because someone is in PA now does not mean they were born and raised in PA. It's possible to be born and... raised in the south and now live in PA. There was nothing rude about the post from PA, but you seem to have a need to be a little rude. Funny how just about every internet site has turned into a place for ugly people to vent their anger at something or someone other than the actual source. What's funny is that you said you "recommend both aspects." And just what was the second aspect???? Good luck, you lucky "young" person.Read more
  • recipe Arnold Palmer
    Nancy Chicago, IL 03-22-2009

    Flag

    Fabulous

    Rated: 5 stars out of 5
    This drink is just delicious, and it gets better every sip as the lemon slush melts into the iced tea. What a great idea! ... And this was the perfect accompaniment to the Chicken Paillard. Read more
  • recipe Arnold Palmer
    Patrick Chicago, IL 03-22-2009

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    make sure your pitcher is heat resistant!

    Rated: 5 stars out of 5
    I figure this drink to be quite tasty but it will have to wait. Went out to Crate & Barrel and picked up a glass pitcher.... Seconds after pouring the boiling water the pitcher shattered and so my first attempt didn't work too well : ).Read more
  • recipe Arnold Palmer
    VL Louisville, KY 03-21-2009

    Flag

    Hey, thanks for sharing ...

    Rated: 5 stars out of 5
    I love it when "old" people weigh in with their know-it-all. There are varying customs in the South and some you have yet to... learn, Vern. Start with the borders of the southern states. I don't think anybody's map would include PA ... Guess you migrated north. Huh? I'm glad to have this recipe and open for more. I recommend both aspects. Read more
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