Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Banana Nut Muffins

Tyler Florence

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: The Family That Cooks Together

Rated: 5 stars out of 5Rate itRead users' reviews (166)

Close

Times:

Prep
7 min
Inactive Prep
--
Cook
20 min
Total:
27 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

4 overripe bananas

1 cup brown sugar

3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled

2 eggs

1 teaspoon pure vanilla extract

1/2 cup pecans, chopped

Preheat oven to 375 degrees F and lightly butter 2 muffin tins.

In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.

Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.

Next Recipe

More recipes? Try these recommendations:

Picture of Banana Nut Muffins Recipe

Photo: Banana Nut Muffins

Similar Recipes

Read more Comments & Reviews (166)

Comments & Reviews

  • recipe Banana Nut Muffins
    Sheila Starkville, MS 02-07-2010

    Flag

    It's a keeper

    Rated: 5 stars out of 5
    WHOO!!!!...these were good!!
  • recipe Banana Nut Muffins
    Jeanne McFarland, WI 01-31-2010

    Flag

    Very Good

    Rated: 5 stars out of 5
    I made mini muffins with this recipe to take to church today and they were great! Very easy to make and very good! Will... make again.Read more
  • recipe Banana Nut Muffins
    Laura portland, OR 01-27-2010

    Flag

    Yummy muffins...

    Rated: 5 stars out of 5
    Very easy & very delicious! (especially warm w/butter)
  • recipe Banana Nut Muffins
    Leanne Chattanoog, TN 01-12-2010

    Flag

    So Easy and So Good!

    Rated: 5 stars out of 5
    This recipe was really easy to make and the muffins came out wonderful! Here's a tip, if you are using a dark colored muffin... pan, drop the temp to 325 and bake for 15-20 minutes. Read more
  • recipe Banana Nut Muffins
    Amanda syracuse , UT 01-06-2010

    Flag

    wow!!!!

    Rated: 5 stars out of 5
    super super moist...WAY awesome...and super super easy to make..I just busted these out in a half hour!
  • recipe Banana Nut Muffins
    Susan Hot Springs, AR 01-01-2010

    Flag

    "OMG" these are the best muffins ever!

    Rated: 5 stars out of 5
    I will forever use this recipe for Banana Nut Muffins. They were moist and delicious. The recipe was easy to follow.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement