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Corn Porridge

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Jerk Chicken

Rated: 2 stars out of 5Rate itRead users' reviews (5)

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Times:

Prep
5 min
Inactive Prep
--
Cook
30 min
Total:
35 min
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Ingredients

  • Extra-virgin olive oil
  • 1/2 onion, peeled and thinly sliced
  • 2 cups skim coconut milk
  • 1 (3-inch) piece ginger, cut in 1/2
  • 2 (15-ounce) cans white hominy corn, drained
  • Kosher salt and freshly ground black pepper
  • 1 pinch ground nutmeg
  • 1 cup low-sodium chicken stock

Directions

Set a large saute pan over medium heat and add a 2 count of olive oil. Add the onion and caramelize for about 10 to 15 minutes. Stir in the coconut milk and ginger and simmer for 5 minutes to reduce a little. Remove the ginger and add the hominy. Season mixture with salt and pepper, to taste, the nutmeg, and chicken stock and cook for 10 minutes to heat through and allow the flavors to come together. Pour into a serving dish and season with pepper, if desired.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Corn Porridge
    cheryl north miami beach, FL 07-15-2009

    Flag

    Corn porridge

    Rated: 1 stars out of 5
    As a Jamaican I was very proud of the Jamaican show you did.Jerk was on target except missing pimentoes. However, the corn... porridge is not what I remembered. So I ask mom. There are no onions , oil or ginger in the porridge. It's very basic. Water, coconut milk, condense milk , evaporated milk, vanilla, nutmeg and cinnamon(optional) and of course hominy corn.Read more
  • recipe Corn Porridge
    Terry Brentwood, TN 07-14-2009

    Flag

    Ho Hum Hominy

    Rated: 3 stars out of 5
    to Lyn from Langhorne,pa. I am getting ready to try this recipe myself so after having read your review I am going to use... coco lopez pina colada mix because I find it sweeter and thicker than cocnut milk. Hope it turns out yummy!Read more
  • recipe Corn Porridge
    SALLY TOPEKA, KS 07-13-2009

    Flag

    OKAY BUT NEEDS MORE FLAVOR

    Rated: 2 stars out of 5
    NICE TEXTUE, EASY TO DO , BUT FOR OUR GROUP OF 5 IT NEEDED SOMTHING MORE.
  • recipe Corn Porridge
    lyn langhorne, PA 07-12-2009

    Flag

    hum, hominy corn

    Rated: 3 stars out of 5
    not so much like cream corn, Tyler. The hominy corn is real starchie, kinda like a potato. This was great with the Jamaican... dumplings with plantains. Sops up the gravey real well and the two taste compliment eachother. I think the coconut flavor need to be just one note higher, I m not sure how to do that, I think I am going to reserve some of the coconut milk and add it in at the end, Other than that, I will make it again. It is diff, interesting and goes well with Tylers jerk chicken meal. lv lynRead more
  • recipe Corn Porridge
    Deana Brownsburg, IN 07-12-2009

    Flag

    New to homony

    Rated: 3 stars out of 5
    Since my husband and I go to Negril, Jamaica each year and have become extremely familier with the cuisine. However, corn... porridge is unfamilier to us and we are not eaters of homony. We decided to try this recipe along with Tyler's jerk chicken (see review). On the show the corn porridge looked thicker. Mine didn't thicken even though I cooked it longer. I really enjoyed the texture of the homony but I can't say I loved the taste. This has nothing to do with the recipe though...homony is just different than what we're are used to. If you really like homony, give this a try!Read more
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