Ingredients
- 2 (8-ounce) packages cranberries, fresh or frozen
- 1 orange, zest cut into strips and juiced
- 1/2 cup sugar
- 1 cinnamon stick
Directions
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
1 Video | Photo: Cranberry-Orange Sauce Recipe

















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By carolsmart
on December 20, 2011
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My Mother -in-law and my sister-in-law both loved it and wanted the recipe. My husband thought it was yummy also. Very easy to make and made the house smell like Christmas. :
By TreetaA
Granville, Ohio
on December 04, 2011
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sorry entered on wrong recipie
By Marathon Mike
on November 29, 2011
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I am not a big fan of cranberry sauce, but I watched this on tv and thought it looked cool and decided to test it this Thanksgiving. I liked this sauce and will keep it for next year. Very simple and fun to make. This is one you can let your kids work on to get them involved in the kitchen. I used 1 12 oz bag of cranberries and think that helped temper the tang and make it orangier.
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