Ingredients
- 2 (8-ounce) packages cranberries, fresh or frozen
- 1 orange, zest cut into strips and juiced
- 1/2 cup sugar
- 1 cinnamon stick
Directions
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
1 Video | Photo: Cranberry-Orange Sauce Recipe
















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By cookingP
on April 01, 2012
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delicious--!! Easy and so great, sent twice to bring when invited, and all raved it--!! Shall do it again this Easter
By carolsmart
on December 20, 2011
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My Mother -in-law and my sister-in-law both loved it and wanted the recipe. My husband thought it was yummy also. Very easy to make and made the house smell like Christmas. :
By TreetaA
Granville, Ohio
on December 04, 2011
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sorry entered on wrong recipie
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