Cranberry-Orange Sauce

Show: Episode:

Picture of Cranberry-Orange Sauce Recipe 1 Video | Photo: Cranberry-Orange Sauce Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 140 Reviews
Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
8 to 10 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 (8-ounce) packages cranberries, fresh or frozen
  • 1 orange, zest cut into strips and juiced
  • 1/2 cup sugar
  • 1 cinnamon stick

Directions

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 140 reviews

  • on April 06, 2013

    Flag

    A great side to your favorite turkey recipe. I used a small cinnamon stick so the flavor was not so overpowering.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 16, 2013

    Flag

    Delicious...have made this 2 years in a row for thanksgiving,and its a total hit!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 26, 2013

    Flag

    To take this recipe over the edge add a box of cherry jello cook and add to cranberrries after cooked let cool and set in fridge yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.