Ingredients
- 2 (8-ounce) packages cranberries, fresh or frozen
- 1 orange, zest cut into strips and juiced
- 1/2 cup sugar
- 1 cinnamon stick
Directions
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
1 Video | Photo: Cranberry-Orange Sauce Recipe
















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By jblackfordtb
adams, ny
on April 06, 2013
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A great side to your favorite turkey recipe. I used a small cinnamon stick so the flavor was not so overpowering.
By maranic666_3351830
Brooklyn, NY
on February 16, 2013
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Delicious...have made this 2 years in a row for thanksgiving,and its a total hit!!!
By knab70
on January 26, 2013
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To take this recipe over the edge add a box of cherry jello cook and add to cranberrries after cooked let cool and set in fridge yum!
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