Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.

Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Bobby Flay

Perfect Pie Crust

Recipe courtesy of Ina Garten

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Pie Baked Apples

Recipe courtesy of Food Network

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Almost-Famous Cheesecake Pancakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.