Recipe courtesy Tyler Florence
Show: Tyler's UltimateEpisode: Ultimate Indian Dinner
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Combine ingredients in a food processor and pulse 3 times to just chop up the cucumber. The raita should be nice and creamy from the yogurt but still have texture from the cucumber.
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Read all 6 reviews
By Victor Morel
on December 25, 2010
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After feedback from the others I added 1 cup diced tomato and reduced the salt. I enjoyed the recipe. I however have a fantastic raita blend from the Ajika company that I use on a regular basis and I love the roasted cumin and mint in the blend. I love foods from all over the world and I have found Ajika spices on amazon and indianfoodsco. I recommend their spice blends if you like to cook foods from India and elsewhere.
on April 16, 2010
Recipe has error in amount of salt -- I should have used common sense and not put in the 2 Teaspoons as requested in the text. As one other person noted below -- ruins the recipe. Might have been good...
on February 18, 2010
I followed the recipe to the "T". Clearly 2 TLBs is too much salt. Spoiled all the ingredients.
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