Cucumber Raita

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Indian Dinner

Recipe categories: Cucumber,
more
- Dish : Sauce

recipe
ratings & reviews(6)

Photo: Cucumber Raita Recipe

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 2 cups

Level:: Easy

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Ingredients

2 cups of plain unsweetened natural yogurt
juice of 1 lemon
1 English cucumber, roughly chopped
1/2 red chile, deseeded and roughly chopped
1 teaspoon ground cumin
2 teaspoons kosher salt
4 turns freshly ground black pepper

Directions

Combine ingredients in a food processor and pulse 3 times to just chop up the cucumber. The raita should be nice and creamy from the yogurt but still have texture from the cucumber.

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By Victor Morel

FL

on December 25, 2010
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After feedback from the others I added 1 cup diced tomato and reduced the salt. I enjoyed the recipe. I however have a fantastic raita blend from the Ajika company that I use on a regular basis and I love the roasted cumin and mint in the blend. I love foods from all over the world and I have found Ajika spices on amazon and indianfoodsco. I recommend their spice blends if you like to cook foods from India and elsewhere.

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By moosemanmail-uk...

apo

on April 16, 2010
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Recipe has error in amount of salt -- I should have used common sense and not put in the 2 Teaspoons as requested in the text. As one other person noted below -- ruins the recipe. Might have been good...

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By sferguson2k_126...

on February 18, 2010
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I followed the recipe to the "T". Clearly 2 TLBs is too much salt. Spoiled all the ingredients.

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