Dandelion Green Salad
- 1 bunch dandelion greens, washed, drained and trimmed
- 3 green onions, white and green parts, chopped
- 1 handful fresh dill
- 1/4 cup extra-virgin olive oil
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
Place all the ingredients in a large bowl and toss together.
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