Dandelion Green Salad

Recipe courtesy Tyler Florence

Show: Food 911Episode: The Swedish Chef

Recipe categories: Lemon, Onion, Vegetables,
more
- Dish : Salad
- Cuisine : Scandinavian , European
- Occasion : 4th of July , Easter , Holiday
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 3 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 bunch dandelion greens, washed, drained and trimmed
3 green onions, white and green parts, chopped
1 handful fresh dill
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Kosher salt and freshly ground black pepper

Directions

Place all the ingredients in a large bowl and toss together.

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Read all 4 reviews

By Divine Miss M

on March 23, 2011
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We love dandelion greens and salad, but this was inedible, as another reviewer pointed out. Most recipes using the raw greens call for some sort of sweeting agent. I tried the recipe again, adding honey, and it was greatly improved.

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By laurieruda_12723377

St Clair Shores, 62

on March 09, 2010
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This is a wonderful way to enjoy a salad. This leafy green packs a very nutricious punch... It is incredibly inexpensive and when it is tossed with olive oil and lemon or even better, red wine vinegar along with the upper part of spring onion and a bit of salt, it's like going to heaven. Try adding some cherry tomatoe and thinly sliced radish and fresh fennel and flat leaf parsley sometime. Loved it.

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By kooyawn_11572169

New Orleans, LA

on March 08, 2010
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This salad was simultaneously bitter and acidic, which normally would cancel out but somehow they seemed to boost each other's effect to create an inedible salad.

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