Ingredients
- 1 bunch dandelion greens, washed, drained and trimmed
- 3 green onions, white and green parts, chopped
- 1 handful fresh dill
- 1/4 cup extra-virgin olive oil
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
Directions
Place all the ingredients in a large bowl and toss together.























Baja Pineapple Grenade
Fried Mac & Cheese
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads

