Farm Stand Salsa

Total Time:
25 min
Prep:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 ears fresh, sweet corn, cut off the cob
  • 1/2 medium red onion, diced
  • 2 green onions, white and green parts, chopped
  • 1 1/2 pints cherry tomatoes, halved
  • 1 avocado, halved, pitted, peeled, and chopped in chunks
  • 1 jalapeno, sliced
  • 1/4 bunch fresh cilantro, leaves chopped
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1/4 cup extra-virgin olive oil
  • Sea salt and freshly ground black pepper
Directions

Combine all ingredients in a large mixing bowl, tossing to coat. Put the salsa in a sealable plastic container and take to a picnic, if desired.


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