Fire Water

Recipe courtesy Tyler Florence

Show: Food 911Episode: Knock Out Gumbo

Recipe categories: Lemon, Meat, Vegetables,
more
- Dish : Sauce , Dip
- Cuisine : Southern , American
- Technique : Simmer , Puree
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(7)

Rated 5 stars out of 5

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Total Time:: 35 min
Prep: 5 min
Cook: 30 min

Yield:: 1 cup

Level:: Easy

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Ingredients

12 cayenne chiles, stems removed
2 garlic cloves
1/2 yellow onion
1/2 lemon, juiced
1/2 cup white wine vinegar
1 cup water
1 teaspoon salt
1 teaspoon sugar

Directions

Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool slightly. Pour the mixture into a blender and puree until smooth. Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.

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Read all 7 reviews

By bretcbunich_5836092

Seattle, WA

on December 03, 2007
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I added 1 dried habanero to the mix and didn't change anything else. It was awesome! Next time I am going to add more habaneros and double the batch because it didn't last long in my house.

I also didn't strain it.

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By freddie620_423691

pembroke, NC

on December 31, 2006
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#1

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By paul72

Pittsburg, CA

on August 14, 2006
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Just needs to be alittle hotter for me.
Other than that it is a good starter,and I add more chiles for a more hotter sauce.

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