Fire Water

Ingredients

• 12 cayenne chiles, stems removed
• 2 garlic cloves
• 1/2 yellow onion
• 1/2 lemon, juiced
• 1/2 cup white wine vinegar
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon sugar

Directions

Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool slightly. Pour the mixture into a blender and puree until smooth. Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.