Ingredients
- 12 cayenne chiles, stems removed
- 2 garlic cloves
- 1/2 yellow onion
- 1/2 lemon, juiced
- 1/2 cup white wine vinegar
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
Directions
Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool slightly. Pour the mixture into a blender and puree until smooth. Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.










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Rated: 5 stars out of 5