Fish and Chips
- Level: Easy
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1872
- Total Fat
- 113
- Saturated Fat
- 23
- Carbohydrates
- 159
- Dietary Fiber
- 5
- Sugar
- 0
- Protein
- 52
- Cholesterol
- 98
- Sodium
- 1931
- Total: 35 min
- Active: 35 min
Ingredients
1/2 teaspoon baking powder
2 1/2 cups white rice flour
Kosher salt
2 1/2 cups cold soda water
1 cup frozen French fries
Rice bran oil, for frying
1 pound white fish, such as cod, cut into strips
Directions
- Mix the baking powder, 2 cups of the rice flour and 2 teaspoons salt in a large bowl. Pour the soda water into a blender, add the frozen French fries and puree until smooth. Pour the wet mixture into the dry ingredients and stir until completely incorporated.
- Pour 4 inches of the oil into a large pot with several inches of clearance. Dredge the fish in the remaining 1/2 cup of rice flour, then dip in the batter until they are well coated. Fry the battered fish in the oil, a few at a time, until they are golden brown, 6 to 8 minutes. Drain on paper towels, sprinkle with salt and serve immediately.