1 Video | Photo: Grainy Mustard Mashed Potatoes Recipe
Ingredients
- 8 medium-sized Yukon gold potatoes, quartered unpeeled
- 2 cups heavy cream
- 2 cups whole milk
- 4 cloves garlic, peeled and gently smashed
- 4 sprigs fresh thyme
- 1 bay leaf
- Extra-virgin olive oil
- 2 tablespoons butter
- 1 tablespoon whole-grain mustard
- Kosher salt and freshly ground black pepper
Directions
Add potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance. Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic. Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy. Fold in about a tablespoon of the olive oil, the butter, and the grainy mustard. Season with salt and pepper.
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By elisedag
on April 06, 2013
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This recipe is definetely superb! Easy to make and worth it. I peeled and quartered the potatoes (whole 10 pds of them for quicker and even cooking (as a reviewer suggested. Was a huge hit on my dinner party. Do agree that the grainy mustard adds that extra omph factor.
By EatsDR
on December 12, 2012
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First time I made mashed potatos and this got rave reviews. The video is a little different than the written recipe so I just did what Tyler does in the video. Super easy recipe, you dont even have to peel the potatos, just wash!! I did add more butter as I felt it needed it but I think it tasted better having sat overnight. It was a hit!
By sexylorraine_79...
Medford, NY
on December 04, 2012
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Made 12/2/12.... This was a great recipe ....made steaks & spinach w this ... It went perfectly... Followed the recipe exactly ...was impressed w the recipe ......might add extra mustard next time
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