Ingredients
- 1 pint cherry tomatoes
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter, softened
- 6 (1/2-inch thick) slices crusty bread
- 1/2 pound brie, sliced thin
Directions
Heat the broiler. Put the cherry tomatoes onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Broil them until they burst; set them aside.
Butter the bread on both sides and top each with several slices of brie. Broil until the cheese is bubbling and slightly browned. Top with the tomatoes. Serve immediately.
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By jenkop11_12232789
Stafford, 86
on October 17, 2009
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I modified my bread prep slightly, using a mixture of olive oil and fresh pressed garlic to coat only the top sides of the bread, then topped with the brie. When I served it to my "I don't really like tomatoes" boyfriend, the emply plate spoke for itself. I will make this again (I love easy-great recipes!
By glomid4608_10263186
Green Cove Spri...
on July 14, 2008
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This is one of the best recipes that I've tasted for brie. Haven't been using brie for very long, so I've been trying to learn some of the ways to use it and add variety to this great cheese.
By tjfitzpatrick5_...
Barnegat, NJ
on October 12, 2007
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I made this for Christmas Eve and it is now a family favorite. I'm asked to make it for every family gathering. Thanks Tyler!
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