Photo: Grilled Cheese Recipe
Ingredients
- 8 slices country-style white bread, sliced 1/2-inch thick
- 12 ounces farmhouse Cheddar, sliced
- 3 tablespoons unsalted butter
- 12 slices bacon, cooked to desired doneness
- 1 green apple, thinly sliced
- Dijon mustard
Directions
Heat griddle or large skillet over medium-low heat. Alternatively you can use your panini press if you have one.
Assemble sandwich: Generously spread Dijon on 4 slices of bread. Top with slices of Cheddar, 3 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top and spread with butter. Place on skillet buttered-side down and butter the remaining side. Cook until cheese is slightly melted and bread is browned. Flip the sandwich and continue to cook until cheese is thoroughly melted and sandwich is golden brown.
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By ameri5qa
Colorado Springs
on February 08, 2013
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both me and my hubby loved these sandwiched, very refreshing and yummy. I personally didn't care for the bacon in it for some reason (and I love bacon but the combination of apples, cheese and mustard was just fantastic. yum yums. I also made them with potato bread and they came out super good.
By tgreenwe
on July 30, 2012
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The kids request this one all the time. It is a great taste combo. To mix it up, I have tried different breads, but keep everything else the same.
By tiffers86
on April 25, 2012
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Really great flavor combo and so simple to make, Felt like I was eating a sandwich from a bistro at my dining room table and the best part is I made it!
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