Photo: Grilled Cheese Recipe
Ingredients
- 8 slices country-style white bread, sliced 1/2-inch thick
- 12 ounces farmhouse Cheddar, sliced
- 3 tablespoons unsalted butter
- 12 slices bacon, cooked to desired doneness
- 1 green apple, thinly sliced
- Dijon mustard
Directions
Heat griddle or large skillet over medium-low heat. Alternatively you can use your panini press if you have one.
Assemble sandwich: Generously spread Dijon on 4 slices of bread. Top with slices of Cheddar, 3 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top and spread with butter. Place on skillet buttered-side down and butter the remaining side. Cook until cheese is slightly melted and bread is browned. Flip the sandwich and continue to cook until cheese is thoroughly melted and sandwich is golden brown.
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By skif2206
Minneapolis, MN
on January 09, 2012
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This sandwich was amazing. One of the best sandwiches I've ever had. Didn't change a thing.
By LillyL
West Allis, WI
on December 27, 2011
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This is a great grilled cheese sandwich. This time I used ciabatta bread, broiled it open face for just a minute and it was delicious. great flavors.
By sirwinlaw_8997347
San Marino, CA
on September 19, 2011
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My husband enjoyed this sandwich & I'll make it again. I used center cut bacon (4 pieces each sandwich, 2 slices of medium cheddar, and Granny Smith apple. My apple was really, really tart, which detracted a bit. I'll use some other type of apple next time.
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