Photo: Manchego Quince Skewers Recipe
Ingredients
- 1 pound quince paste, see note
- 1 cup almonds, roasted and finely chopped
- 1 pound Manchego cheese, see note
- 1 bunch watercress
Directions
Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.
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By academicsocialite
Atlanta, GA
on November 23, 2011
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Love membrillo (quince paste and Manchego together. Practically lived on this while visiting Spain.
By sawyerkristina_...
Vancouver, WA
on January 16, 2010
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I have made this dish several times. It is always a hit. My vegetarians friends love it once they know they can eat it. Tyler, you are my favorite , you rock.
By 598603
Waterville, KS
on February 22, 2008
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Outstanding taste & presentation on this appetizer. Exotic and yummy. To the gourmet food group person - what about using the leftover Quince paste as a base for a vinaigrette for either a savoury or fruit salad? That's what I plan to do. Give it a try. Beat you to the salad bowl !!
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