Ingredients
- 3 tablespoons olive oil
- 1 pound skinless boneless chicken breasts, sliced diagonally
- 1 (8 1/2-ounc) jar sun-dried tomatoes, julienned (1 cup)
- 2 tablespoons garlic, minced
- 1 pound fresh angel hair pasta
- 1/4 cup fresh basil
- 1 (8 1/2-ounce) can artichoke hearts in water, quartered and drained (1 cup)
- 1/2 cup kalamata olives, pitted (1/4 pound)
- 6 ounces feta cheese, crumbled
- 1/4 cup heavy cream
- 2 teaspoons dried oregano
- Salt and pepper, to taste
Directions
Boil water for pasta in a pasta pot, fitted with a strainer. Heat oil in a skillet over medium heat. Brown chicken strips until no longer pink -- about 3 minutes each side. Add sun-dried tomatoes and garlic to skillet. Saute for 2 minutes. In the meantime, add the fresh pasta to boiling water, cook until al dente, about 5 minutes.
Now add the basil, artichoke hearts, olives and feta cheese to the skillet. Saute 1 minute then stir in the cream. Strain the pasta and transfer to a large pasta bowl. Add the chicken saute to the pasta and toss. Season with oregano, salt and pepper before serving.
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By sandraelaine1975
houston tx
on April 16, 2013
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I love that it was easy to prepare but kids and I did not like the artichoke hearts ( my hubby did . I particularly loved the sundried tomatoes in this dish.
By rocksdalocks
on February 24, 2013
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I love this recipe although the version I make is quite different. I am a vegetarian so I omit the chicken. I also omit the olives (not a fan and I add fresh spinach, baby bella mushrooms, and Parmesan cheese. Like other users I used penne pasta instead of angel hair. A sturdier pasta works best in my opinion. As far as making it creamy and not too dry, I eyeball the amount of cream I put in. I definitely use more than the recipe calls for. Evaporated milk can work as well, but I stick to cream. Oh my goodness this is the best pasta ever!! Sooo flavorful with the feta cheese, artichokes, and fresh basil. Please try!! I changed it up a bit but its still tasty!
By Apple berry
Gozo
on May 03, 2012
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Great recipe, i made this for my boyfriend last night and he loved it. i used rigatoni pasta instead of angel hair, a whole chicken breast and cut all the other ing in half as it was only for 1 person
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