Mediterranean Pasta in Minutes

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Beat the Clock Dinner Party -Minnetonka MN

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 101 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
--
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Ingredients

  • 3 tablespoons olive oil
  • 1 pound skinless boneless chicken breasts, sliced diagonally
  • 1 (8 1/2-ounc) jar sun-dried tomatoes, julienned (1 cup)
  • 2 tablespoons garlic, minced
  • 1 pound fresh angel hair pasta
  • 1/4 cup fresh basil
  • 1 (8 1/2-ounce) can artichoke hearts in water, quartered and drained (1 cup)
  • 1/2 cup kalamata olives, pitted (1/4 pound)
  • 6 ounces feta cheese, crumbled
  • 1/4 cup heavy cream
  • 2 teaspoons dried oregano
  • Salt and pepper, to taste

Directions

Boil water for pasta in a pasta pot, fitted with a strainer. Heat oil in a skillet over medium heat. Brown chicken strips until no longer pink -- about 3 minutes each side. Add sun-dried tomatoes and garlic to skillet. Saute for 2 minutes. In the meantime, add the fresh pasta to boiling water, cook until al dente, about 5 minutes.

Now add the basil, artichoke hearts, olives and feta cheese to the skillet. Saute 1 minute then stir in the cream. Strain the pasta and transfer to a large pasta bowl. Add the chicken saute to the pasta and toss. Season with oregano, salt and pepper before serving.

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Newest Ratings and Reviews

Read all 101 reviews

  • on November 14, 2011

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    This is delicious and easy to make. I have been making it for many years for friends and family. Love it!!!!

    people found this review Helpful.
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  • on June 23, 2011

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    This was delicious and easy to make. I did add some fresh spinach to it as well and the next time will add some additional cream so it won't be as dry. I will definitely make again.

    people found this review Helpful.
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  • on May 19, 2011

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    I am so surprised this recipe is rated so high. The flavor is good but we thought it was totally dry with a sand paper consistency. Could anyone explain why my texture isn't as creamy as some reviews describe? Could the gritty texture have something to do with the sun dried tomatoes (I included some of the oil from the jar but not all?

    people found this review Helpful.
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