Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mediterranean Pasta Salad
Total:
31 min
Prep:
20 min
Cook:
11 min
Yield:
4 to 6 servings
Level:
Easy
Total:
31 min
Prep:
20 min
Cook:
11 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.

Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.

Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.

Photograph by Kang Kim

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Kid Friendly Pasta Salad

Recipe courtesy of Ree Drummond

Asian Noodle Salad

Recipe courtesy of Ree Drummond

German Potato Salad

Recipe courtesy of Bobby Flay

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Fresh Corn Salad

Recipe courtesy of Ina Garten

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword