Greek Pasta Salad with Feta and Olives

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Kosher salt and freshly ground black pepper

1/3 cup olive oil

2 tablespoons red wine vinegar

1 small shallot, minced

1 teaspoon dried oregano

8 ounces dried ziti

1 cup chopped cucumber

1/2 cup crumbled feta

1/4 cup chopped flat-leaf parsley

1/4 cup pitted Kalamata olives, chopped

2 medium vine-ripe tomatoes, chopped