Name: Grape Salad with Feta and Olives
Ingredients: Coarse salt and freshly ground black pepper; 2 cups halved red seedless California grapes; 6 cups arugula (about 5 oz.); 1 cup crumbled Feta cheese; 1 cup pitted Kalamata olives; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; ¼ cup extra-virgin olive oil; 1 tablespoon dried mint

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Recipe courtesy of California Table Grape Commission

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Ingredients

Coarse salt and freshly ground black pepper
2 cups halved red seedless California grapes
6 cups arugula (about 5 oz.)
1 cup crumbled Feta cheese
1 cup pitted Kalamata olives
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
¼ cup extra-virgin olive oil
1 tablespoon dried mint

Directions

In a small bowl, combine the red wine vinegar, Dijon, olive oil, mint and salt and pepper to taste. Blend well. In a large bowl combine the remaining ingredients. Pour the dressing over, season with salt and pepper, toss and serve.

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Grape Salad with Feta and Olives

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