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Recipe courtesy of Michael Symon

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup red wine vinegar
1 generous tablespoon Dijon mustard
1 tablespoon honey
1/2 cup extra-virgin olive oil
4 cups arugula
2 cups red grapes, halved if desired
1 red onion, shaved

Directions

Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.

Recipe courtesy Michael Symon, 2012

My Private Notes

Name: Arugula and Grape Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 generous tablespoon Dijon mustard; 1 tablespoon honey; 1/2 cup extra-virgin olive oil; 4 cups arugula; 2 cups red grapes, halved if desired; 1 red onion, shaved