Arugula and Grape Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1/4 cup red wine vinegar

1 generous tablespoon Dijon mustard

1 tablespoon honey

1/2 cup extra-virgin olive oil

4 cups arugula

2 cups red grapes, halved if desired

1 red onion, shaved


  1. Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.

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