Romaine, Feta, Grape Salad

Recipe courtesy of Daisuke Utagawa

Show: Date Plate

Episode: McCrady's - Charleston, SC

Romaine, Feta, Grape Salad

Name: Romaine, Feta, Grape Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Cuisine: european
Ingredients: 1/2 head romaine lettuce, cleaned and chopped; 20 seedless grapes, halved; 10 (1-inch) cubes feta cheese; 1/2 fresh lemon, juiced; Sea salt; Freshly ground black pepper; 2 tablespoons olive oil

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Ingredients

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1/2 head romaine lettuce, cleaned and chopped

20 seedless grapes, halved

10 (1-inch) cubes feta cheese

1/2 fresh lemon, juiced

Sea salt

Freshly ground black pepper

2 tablespoons olive oil

Directions

Toss all the ingredients in a bowl and mix well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Date Plate

Episode: McCrady's - Charleston, SC

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Romaine, Feta, Grape Salad

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