Deselect All
1/2 head romaine lettuce, cleaned and chopped
20 seedless grapes, halved
10 (1-inch) cubes feta cheese
1/2 fresh lemon, juiced
Sea salt
Freshly ground black pepper
2 tablespoons olive oil
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Sign up for the Food Network Shopping Newsletter Privacy Policy