Dijon Chicken with Grape Salad

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  • Yield: 4 servings
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1 lb. grilled chicken meat, sliced

2 cups California seedless grapes

3/4; cup celery, sliced

1/4 cup green onion, sliced

4 oz. mixed honey-roasted nuts

1/3 cup prepared honey-dijon dressing

4-6 cups salad greens or chopped romaine lettuce


  1. In a large bowl, toss together chicken, grapes, celery, green onion and nuts with the dressing.
  2. Serve salad on a bed of greens.

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