Recipe courtesy of Grapes from California

Dilled Shrimp and Grape Salad

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  • Yield: 6 servings
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Ingredients

Dressing:

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper, ground

1/4 cup olive oil

2 tablespoons dill, fresh chopped

Salad:

6 cups baby lettuce mix, loosely packed

1 cucumber, seeded, sliced into 1/2 moons

1 cup seedless green grapes, picked from stem and rinsed

8 oz. wt. (about 1 1/4 cups) salad shrimp

Dressing from above

1/4 cup sliced almonds, toasted

Directions

  1. In small bowl, whisk together dressing ingredients until smooth.
  2. Place lettuce in bowl, and drizzle or toss with dressing.
  3. Then sprinkle with toasted almonds.
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