Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives

Deselect All

4 (8inch) flour (wheat) tortillas

1 1/2 tablespoons olive oil

The topping:

4 plum tomatoes, finely diced

12 black olives (such as Kalamata or oilcured olives) pitted and halved

1 medium zucchini, halved lengthwise and sliced paper thin

1/2 cup thin slivers red onion

4 teaspoons finely chopped oregano, or 2 teaspoons dried oregano

Generous seasoning freshly ground black pepper

3 tablespoons fruity olive oil

8 ounces (1 1/2 cups) finely crumbled feta cheese