Recipe courtesy of Michael Lomonaco
Episode: Mediterranean
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50 min
20 min
30 min
6 appetizer servings


For Feta:
For marinated olives:


For Feta:

Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;

For marinated olives:

Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;

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