Recipe courtesy of Michael Lomonaco
Episode: Mediterranean
Save Recipe Print
50 min
20 min
30 min
6 appetizer servings


For Feta:
For marinated olives:


For Feta:

Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;

For marinated olives:

Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Greek Nachos

Recipe courtesy of Siri Daly

Greek Salad

Recipe courtesy of Ina Garten

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Easy Greek Salad

Recipe courtesy of Ree Drummond

Grilled Marinated London Broil

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories