Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

Add shells and garlic to a large pot of boiling and salted water. Cook for 5 minutes and stir in florets. Cook for 1 minute or until broccoli is tender and drain. Locate garlic clove and push through garlic press into large bowl. Add shells and broccoli to bowl. Stir in tomatoes, feta cheese, olives and oil. Toss to coat and season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mediterranean Pasta Shells

Pasta Shells with Roasted Vegetables

Recipe courtesy of Robin Miller

Pasta with Soft Shell Crabs

Recipe courtesy of Mark Bittman

Pinto Bean Salad with Roasted Peppers and Pasta Shells

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pinto Bean Salad with Roasted Peppers and Pasta Shells

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories