Pasta Shells with Broccoli, Feta and Olives

  • Yield: 2 servings
Save Recipe


8 ounces medium shells

Boiling salted water

1 clove peeled garlic

2 cups broccoli florets

1 1/2 cups chopped tomatoes

1 cup crumbled feta cheese

1/2 cup sliced Kalamata olives

3 tablespoons olive oil

Salt and pepper


  1. Add shells and garlic to a large pot of boiling and salted water. Cook for 5 minutes and stir in florets. Cook for 1 minute or until broccoli is tender and drain. Locate garlic clove and push through garlic press into large bowl. Add shells and broccoli to bowl. Stir in tomatoes, feta cheese, olives and oil. Toss to coat and season with salt and pepper.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.